
Menu Planning
PERSONAL PREFERENCE MENUS
• Printed menu cards at each place setting
• Guests select entree at the start of service
• Relaxed, restaurant-style experience
• Available at all Hyatt properties
SEASONAL BANQUET MENUS
• Inspired by local, seasonal and trending flavors and tastes
• Printable electronic menus
• Reduces customization / negotiation
• Improvements in HySat survey scores
• Templates by brand
U-ORDER
An electronic food ordering and menu organizer
• Planner receives invite with Program of Events
• Add menu items to events
• Track order selections and quantities with estimates of costs
• PDF sent to Event Planning Manager and Meeting Planner