Menu Planning

PERSONAL PREFERENCE MENUS

• Printed menu cards at each place setting

• Guests select entree at the start of service

• Relaxed, restaurant-style experience

• Available at all Hyatt properties

SEASONAL BANQUET MENUS

• Inspired by local, seasonal and trending flavors and tastes

• Printable electronic menus

• Reduces customization / negotiation

• Improvements in HySat survey scores

• Templates by brand

U-ORDER

An electronic food ordering and menu organizer

• Planner receives invite with Program of Events

• Add menu items to events

• Track order selections and quantities with estimates of costs

• PDF sent to Event Planning Manager and Meeting Planner